I AM EMBARRASSED!!!
Hey, the reason for my bare cupboards is that I am headed to the ICAA annual conference in San Antonio, Texas next week for 4 days of networking and educational seminars. But I do have my staples:
Top shelf: organic eggs, baked squash
Next shelf: steamed broccoli, more eggs.
Bottom: Rice milk, baked salmon, Water.
Some stuff on the side door: Raw Apple Cider Vinegar, 1% cottage cheese, sweet gerkins, salsa, Sugar-free hazelnut Coffeemate, and of course, grey poupon!
So out of this and some cereals, bananas, my nut, seed and berry mix (Walnuts, cranberries, pumpkin seeds, raisins, sunflower seeds), I will eat healthy until I leave.
See my dinner below:
Kelly Says Do This: Prepare meals on the weekend and enjoy healthy, balanced meals. Sit down, enjoy your dining experience and chew each bite as you savor the flavor!